I am never sure how much my love of wisteria is visual, how much to do with its exotic literary associations (The pillow book of Sei Shonagon, the first Japanese book I read in translation, positively drips with them) and how much simply because of the sound of it: the way the word compresses ‘wistful’ and ‘hysteria’ – two such different stereotypes of femininity – into a surprising in-out gust of energy that mimics the vigour of its growth.
I had always wanted to live in a house with a wisteria up the front, like the lady in the pillow book, and planted this one in 2010 or 2011 (I can’t remember which) when the house was still at the mercy of builders, and it has flourished ever since, and now brings joy to me (and I hope the neighbours) every April.
There is obviously something in the Dalston terroir particularly conducive to wisteria growth. Nurtured by the droppings of rats with a protein-rich and chemically-enhanced diet of fried chicken and chips, the cocaine-infused urine of hipsters, the delicate hints of amyl nitrate wafting in the night air, and the beer – Oh the beer! – how can it not thrive?